Seared Lemon-Garlic Scallops

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A light and flavorful dish to enjoy.


  • 12 scallops
  • 1 tablespoon avocado oil
  • 3 garlic cloves (minced)
  • 1 tablespoon ghee
  • ½ lemon (juiced)
  • 2 tablespoons parsley
  • 1 teaspoon salt


  1. Wash and pat dry the scallops. Season with salt.
  2. Heat the avocado oil in a skillet over medium-high heat. Let it get very hot then add in the scallops.
  3. Cook for three minutes on one side then turn over and cook for an additional minute. Remove from the pan.
  4. Reduce the heat to medium-low and melt ghee in the skillet. Add in the garlic and cook for a few minutes until it is fragrant.
  5. Remove from heat and add in the scallops, lemon juice, and parsley. Mix around until they are fully coated.
  6. Enjoy!


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