Guacamole Deviled Eggs

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A simple twist to a classic breakfast dish.


  • 12 eggs
  • 2 cups guacamole


  1. Place eggs into a pot and add enough water for eggs to be fully submerged.
  2. Turn on stove to high heat and cook until water boils. Leave stove on for an additional few minutes.
  3. Drain the water and place the eggs into a bowl with ice immediately to chill.
  4. Once the eggs have cooled off, begin to peel.
  5. Cut the eggs in half and scoop out the yolks.
  6. Mash six of the yolks finely and mix with your Homemade Guacamole.
  7. Fill the eggs with the mixture.
  8. Enjoy!


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