Roast Chicken Thighs

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

Tender chicken with a hint of citrus.


  • 1 lb chicken thighs (boneless and skinless)
  • 3 tablespoons dry mixed herbs (basil, thyme, oregano, rosemary)
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • ½ teaspoon salt
  • 2 teaspoons lime (juiced)


  1. Preheat oven to 425 F (220 C).
  2. In a small bowl mix together all the dry ingredients.
  3. Dip the chicken piece by piece into the mixture then place onto a baking sheet.
  4. Spread the chicken out on the baking sheet and pour lime juice on top.
  5. Bake for 25 minutes.
  6. Accompany with Rosemary Potatoes.
  7. Enjoy!


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