Roast Chicken Thighs

• Servings: 4
• Prep Time: 5 mins
• Cook Time: 25 min
• Difficulty: easy
• Rating: ★★★★★
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Tender chicken with a hint of citrus.

Ingredients

• 1 lb chicken thighs (boneless and skinless)
• 3 tablespoons dry mixed herbs (basil, thyme, oregano, rosemary)
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• ½ teaspoon salt
• 2 teaspoons lime (juiced)

Directions

1. Preheat oven to 425 F (220 C).
2. In a small bowl mix together all the dry ingredients.
3. Dip the chicken piece by piece into the mixture then place onto a baking sheet.
4. Spread the chicken out on the baking sheet and pour lime juice on top.
5. Bake for 25 minutes.
6. Accompany with Rosemary Potatoes.
7. Enjoy!