Steak Salad

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A healthy salad full of protein.


  • ½ cup avocado oil
  • 4 limes (juiced)
  • 2 garlic clove (minced)
  • ½ onion (diced)
  • 2 tablespoons cilantro (finely chopped)
  • 15 ounces beef (flank, skirt, or sirloin steak)
  • 4 ounces salad leaves
  • 1 tomato (diced)


  1. Combine the avocado oil, lime juice, onion, garlic, and cilantro in a food processor and blend on low speed.
  2. Place the beef in a sealable plastic bag and add the marinate.
  3. Seal the bag and refrigerate for 1-8 hours before cooking.
  4. When ready to cook, place the beef in a skillet over medium-high heat.
  5. Cook until desired texture. Meanwhile toss the salad with the tomatoes.
  6. When beef is ready, thinly slice and place on top of salad.
  7. Add 1 tablespoon of water (or more if needed) to the Cilantro Lime Dressing until it has the consistency of salad dressing.
  8. Drizzle sauce over the steak and salad.
  9. Enjoy!


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