Garlic Shrimp Salad

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A healthy lunch with added protein.


  • 1 lb shrimp
  • 1 large avocado (diced)
  • 2 tomatoes (cut up)
  • 6 cups romaine lettuce (chopped)
  • 2 cups arugula
  • 1 teaspoon salt
  • 3 tablespoon mixed dry herbs (rosemary, oregano, thyme, sage)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons minced garlic
  • 2½ tablespoons balsamic vinaigrette (primal kitchen)
  • 1 tablespoon ghee


  1. Rinse shrimp and pat dry.
  2. Heat ghee in a skillet over medium-high heat.
  3. Place shrimp into pan and season with mixed herbs, salt, garlic powder, onion powder, and minced garlic.
  4. Sear until both sides are fully cooked.
  5. Take shrimp off the stove place into a mixing bowl.
  6. Add in the lettuce, arugula, tomatoes, and avocado. Toss the salad with the balsamic vinaigrette.
  7. Enjoy!


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