Pumpkin Pie

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A healthier alternative to a popular seasonal dessert.


  • 3 large eggs
  • 15 ounce pumpkin puree (can)
  • 1 cup coconut milk
  • 1 teaspoon vanilla extract (if paleo use alcohol-free or avoid)
  • ¾ cup coconut sugar
  • ½ teaspoon salt
  • 1½ teaspoon ground cinnamon
  • ½ teaspoon nutmeg


  1. Preheat the oven to 425F (220C).
  2. Place the eggs into a mixing bowl and whisk.
  3. Add in the pumpkin puree, coconut milk, and vanilla extract. Mix until combined.
  4. Add the sugar, salt, cinnamon, and nutmeg. Continue mixing until completely combined.
  5. Place the mixture into a pie pan and bake for 15 minutes.
  6. Reduce the temperature to 350F (175C) and continue to bake for another 45 minutes.
  7. Remove the pie when you are able to insert a knife and have it come out clean.
  8. Allow the pie to cool down for two hours before serving.
  9. Enjoy!


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