Glazed Chicken Meatballs

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A savory asian-inspired dish full of flavor.


  • 1½ lbs ground chicken
  • ½ small onion (diced)
  • ¼ cup chives (thinly sliced)
  • 1 cup mushrooms (diced)
  • 1 tablespoon avocado oil
  • ½ teaspoon sesame oil
  • 1 teaspoon salt
  • ½ cup coconut aminos
  • 2 tablespoons sesame seeds


  1. Preheat oven to 420F (215C).
  2. Combine the ground chicken, mushrooms, salt, sesame oil, onions, and chives in a large bowl.
  3. Roll the mixture into medium sizes balls.
  4. Drizzle half of the coconut aminos over the top of the meatballs.
  5. Place into the oven for 8 minutes.
  6. Take out meatballs and drizzle the rest of the coconut aminos.
  7. Place back into the oven for 12 additional minutes.
  8. Take out of the oven and sprinkle the sesame seeds on top.
  9. Enjoy!


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