Beef Brisket

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A slow cooked meal worth the wait.


  • 1½ lbs brisket (fat trimmed)
  • 4 cups beef stock
  • 6 garlic cloves
  • 2½ tablespoons avocado oil
  • 2 tablespoons bbq coconut amino sauce (niulife)
  • 2 cups onions (sliced)
  • 1 teaspoon salt
  • 1 tablespoon fish sauce (niulife)


  1. Rinse the brisket and place into a slow cooker.
  2. Add the beef stock, garlic cloves, avocado oil, onions, salt and fish sauce to the slow cooker.
  3. Cover with lid and program the slower cooker for 4-5 hours on high or 7-8 hours on low.
  4. Keep brisket in juice if not serving right away.
  5. Carve the brisket against the grain.
  6. Transfer to serving platter and mix in the bbq sauce.
  7. Enjoy!


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