Baja Scrambled Eggs

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A fresh and colorful breakfast dish.


  • 4 large eggs
  • 2 tomatoes
  • 1 avocado
  • ½ onion
  • 2 tablespoons cilantro
  • 1 tablespoon avocado oil
  • ½ lime (juiced)


  1. Dice the tomatoes and onion. Roughly chop the cilantro.
  2. Place the mixture into a bowl and add the lime. Mix all together.
  3. Heat the avocado oil in a pan over medium heat.
  4. Add the eggs to the hot pan. Scramble and cook fully through.
  5. Place the eggs on a plate and top with the pico de gallo.
  6. Slice the avocado and place on the side.
  7. Enjoy!


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