Onion Dip

  • Servings: 2 cups
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A flavorful dip perfect as a side.


  • 1 cup cashews (soaked overnight)
  • 3 tablespoons lemon (juiced)
  • 1 cup coconut cream
  • 2 teaspoons apple cider vinegar
  • ½ cup homemade mayo
  • 3 tablespoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 tablespoon chives (chopped)


  1. Combine  the cashews, lemon juice, apple cider vinegar, and cup coconut cream in a high-speed blender.
  2. Blend until very smooth.
  3. Add more lemon juice or apple cider vinegar, as desired, to mimic the taste of sour cream.
  4. Add the mayonnaise, onion powder, garlic powder, and salt. Blend until fully combined.
  5. Place into refrigerator for at least one hour to chill.
  6. Top with chives and serve with oven-baked fries.
  7. Enjoy!


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