A quick and easy condiment.
- 1 cup napolitana sauce (kirkland)
- ¾ cup tomato puree
- ¾ cup water
- 2 tablespoons apple cider vinegar
- 5 tablespoons coconut aminos
- ¼ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- Heat a saucepan over low heat.
- Add in all the ingredients and stir well.
- Simmer until slightly reduced, about 20-30 minutes.
- Take off the stove and let it cool down.
- Transfer to a jar and refrigerate.