Veal Scallopini

• Servings: 2
• Prep Time: 5 mins
• Cook Time: 15 min
• Difficulty: easy
• Rating: ★★★★
• Print

A quick and flavorful dish.

Ingredients

• 1 lb veal cutlets
• 2 tablespoons coconut flour
• 2 tablespoons arrowroot or tapioca flour
• 1 teaspoon salt
• 6 tablespoons ghee
• 2 tablespoons avocado oil
• 4 cups mushrooms (thinly sliced)
• ²⁄3 cup chicken broth
• 4 teaspoons fresh parsley (minced)

Directions

1. Combine coconut flour and salt in a small bowl. Fully coat the veal cutlets in the mixture.
2. Heat 4 tablespoons ghee and the avocado oil in a skillet over medium heat. Add the veal.
3. Cook until almost fully ready. Remove and keep warm.
4. Add the mushrooms to the skillet and cook until tender, about 2-3 minutes.
5. Place the veal back into the skillet. Stir in the broth.
6. Add the parsley and remaining ghee. Cook and stir until slightly thickened, 1-2 minutes longer.
7. Enjoy!

Advertisement