Steak Taco Bowl

A healthy and filling meal full of protein.
Ingredients
Steak
- 1 lb steak (flank or strip)
- 1 tablespoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 lime (juiced)
- 2 teaspoons avocado oil
Rice
- 1½ cups cauliflower rice
- 4 tablespoons cilantro (chopped)
- ½ lime (juiced)
- ½ teaspoon salt
Guacamole
- 2 cups guacamole
Mango Salsa
- 2 cups mango salsa
Directions
- Rinse and pat dry steak. Season with salt, pepper, and garlic powder; put into a bowl.
- Add in the lime juice; turn to coat. Set aside to marinade for 30 minutes.
- Place the cauliflower rice in a medium saucepan over medium heat.
- Add a little water to the saucepan and cover. Cook until steamed.
- Add in the cilantro and lime juice. Season with the salt. Set aside.
- Heat avocado oil in a skillet over medium-high heat. Once hot, add in the steak.
- Sear without moving. Cook for about 3-4 minutes on each side.
- Transfer to a cutting board and let it rest for 5 minutes. Slice the steak against the grain.
- Spoon the cauliflower rice into serving bowls and top with steak.
- Add in the mango salsa around steak and top with half the guacamole per bowl.
- Enjoy!