Breakfast Potatoes

• Servings: 4
• Prep Time: 5 min
• Cook Time: 15 min
• Difficulty: easy
• Rating: ★★★★★
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A heart breakfast side that helps you start the day.

Ingredients

• 2 tablespoons avocado oil
• 2 medium potatoes (diced)
• ½ medium onion (diced)

Directions

1. Heat avocado oil in a pan over medium-high heat.
2. Add diced potatoes and onions, evenly distributed in a single layer.
3. Stir occasionally for about 5-10 minutes until the sides of potatoes have browned.
4. If potatoes have browned but are still hard, cover the pan with a lid and reduce heat to medium for 2 to 3 minutes.
5. Plate the potatoes and garnish with fresh herbs.
6. Enjoy!

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