A heart breakfast side that helps you start the day.
- 2 tablespoons avocado oil
- 2 medium potatoes (diced)
- ½ medium onion (diced)
Heat avocado oil in a pan over medium-high heat.
Add diced potatoes and onions, evenly distributed in a single layer.
Stir occasionally for about 5-10 minutes until the sides of potatoes have browned.
If potatoes have browned but are still hard, cover the pan with a lid and reduce heat to medium for 2 to 3 minutes.
Plate the potatoes and garnish with fresh herbs.