Breakfast Potatoes

A heart breakfast side that helps you start the day.
Ingredients
- 2 tablespoons avocado oil
- 2 medium potatoes (diced)
- ½ medium onion (diced)
Directions
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Heat avocado oil in a pan over medium-high heat.
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Add diced potatoes and onions, evenly distributed in a single layer.
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Stir occasionally for about 5-10 minutes until the sides of potatoes have browned.
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If potatoes have browned but are still hard, cover the pan with a lid and reduce heat to medium for 2 to 3 minutes.
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Plate the potatoes and garnish with fresh herbs.
- Enjoy!
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