Prosciutto Scrambled Eggs

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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An interesting take on a breakfast favorite.


    • 4 large eggs
    • 1 tablespoon avocado oil
    • 1 cup prosciutto (cooked)
    • 2 cups breakfast potatoes (avoid if keto or paleo)


  1. Heat avocado oil in a pan over medium-high heat.
  2. Break the eggs into a small bowl and whisk thoroughly.
  3. Add to the pan and scramble.
  4. Crumble prosciutto and add some to the pan. Scramble with the eggs.
  5. Plate and add the rest of the crumbled prosciutto on top.
  6. Accompany with breakfast potatoes.
  7. Enjoy!


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