• Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A flavorful dessert that your family will love.


  • 32 ounces softened cream cheese (if paleo use dairy-free)
  • 3 eggs
  • 2 teaspoons vanilla extract (if paleo use alcohol-free or avoid)
  • 1 tablespoon ground cinnamon
  • ½ cup coconut sugar


  1. Preheat your oven to 350F (175C).
  2. Place the cream cheese, sugar, vanilla, and cinnamon into a mixer, mix until well blended.
  3. Add the eggs one at a time, mixing on low speed. Continue adding eggs until creamy consistency.
  4. Pour the cheesecake batter into a baking pan.
  5. Place into the oven for 35-40 minutes or until the center is almost set.
  6. Run a knife around the rim of the pan to loosen cheesecake. Let it cool before refrigerating.
  7. Refrigerate cheesecake for about 4 hours.
  8. Enjoy!


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