Cheesecake

• Servings: 2
• Prep Time: 10 mins
• Cook Time: 40 min
• Difficulty: easy
• Rating: ★★★★★
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A flavorful dessert that your family will love.

Ingredients

• 32 ounces softened cream cheese (if paleo use dairy-free)
• 3 eggs
• 2 teaspoons vanilla extract (if paleo use alcohol-free or avoid)
• 1 tablespoon ground cinnamon
• ½ cup coconut sugar

Directions

1. Preheat your oven to 350F (175C).
2. Place the cream cheese, sugar, vanilla, and cinnamon into a mixer, mix until well blended.
3. Add the eggs one at a time, mixing on low speed. Continue adding eggs until creamy consistency.
4. Pour the cheesecake batter into a baking pan.
5. Place into the oven for 35-40 minutes or until the center is almost set.
6. Run a knife around the rim of the pan to loosen cheesecake. Let it cool before refrigerating.
7. Refrigerate cheesecake for about 4 hours.
8. Enjoy!

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