Prosciutto Deviled Eggs

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A simple twist to a classic breakfast dish.


  • 6 eggs
  • 4 strips prosciutto
  • 3 tablespoons homemade mayo
  • 1 pickle (diced)


  1. Preheat your oven to 400F (200C).
  2. Turn your stove on high heat and submerge your eggs in a pot with enough water.
  3. Place the prosciutto into the oven for 15-20 minutes.
  4. Cook the eggs until the water boils. Leave the stove on for an additional few minutes.
  5. Drain the water and place the eggs into a bowl with ice immediately to chill.
  6. Once the eggs have cooled off, begin to peel.
  7. Cut the eggs in half and scoop out the yolks. Place into a small bowl.
  8. Mash the yolks with a fork. Add the mayo, pickles, salt, and pepper. Stir together until creamy.
  9. Fill the eggs with the mixture.
  10. Remove the prosciutto from the oven and crumble on top.
  11. Enjoy!


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