Steak Breakfast Hash

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A perfect dish full of protein to start your day.


  • 1 lb flank steak
  • 1 tablespoon ghee
  • 4 servings breakfast potatoes
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt


  1. Cut the steak into small cube pieces. Add to a bowl and season with the spices.
  2. Heat the ghee in a large skillet over medium-high heat.
  3. Add in the steak and cook for 5-7 minutes, until mostly cooked through.
  4. Reduce heat to medium and add in the breakfast potatoes. Mix to combine.
  5. Continue cooking for 2-3 minutes.
  6. Enjoy!


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