Steak with Béarnaise Sauce

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A delicious dish perfect for special occassions.


  • 12 oz steak (sirloin or flank)
  • 4 tablespoons béarnaise sauce
  • 4 garlic cloves (minced)
  • 3 tablespoons garlic sauce (coconut secret)
  • 4 tablespoons coconut amino teriyaki sauce (primal kitchen)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ghee


  1. Season the steak with all the dry ingredients. Make sure it is evenly seasoned.
  2. Place steak into a bowl. Add the minced garlic and both sauces.
  3. Fully coat the steaks and set aside to marinate for about 15-30 minutes prior to cooking.
  4. Once ready, melt the ghee in a large pan on medium-high heat.
  5. Add the steak and cook to your preference.
  6. Set aside on a cutting board and cut into smaller pieces.
  7. Once plated add béarnaise sauce on top.
  8. Accompany with sautéed vegetables or rosemary potatoes.
  9. Enjoy!


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