Mushroom Bacon Chicken

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★
  • Print

The perfect dish when you are in the mood for a comfort meal.


  • 1 lb chicken (breast or thigh)
  • 5 slices bacon (diced)
  • 2 teaspoons italian seasoning
  • 3 garlic cloves (minced)
  • 3 cups mushrooms (sliced)
  • 1 cup coconut milk
  • 1 teaspoon salt


  1. Warm up a pan on medium-high heat. Add bacon and cook until crisp.
  2. Transfer bacon to a plate and keep the bacon grease in the pan for flavoring.
  3. Season the chicken with the dry ingredients. Place into the pan and spread out.
  4. Cook the chicken nearly fully through, take off 1-2 minutes before done. Set aside.
  5. Add mushrooms to the pan and cook until a bit softened. Add garlic and sauté.
  6. Stir constantly and remove after about a minute.
  7. Add in the coconut milk and bring the pan to a boil.
  8. Once boiling, decrease to low heat. Simmer for about 3 minutes, sauce will reduce.
  9. Add the bacon and chicken to the pan. Coat with sauce.
  10. Enjoy!


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