Pork Carnitas

  • Servings: 8
  • Difficulty: easy
  • Rating: ★★★★★
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A healthy take on a classic Mexican dish.

Ingredients

  • 5 lb pork shoulder
  • 1 large onion (diced)
  • 4 garlic cloves (chopped)
  • 1 tablespoon oregano
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 orange (juiced)
  • 2 tablespoons bbq coconut amino sauce

Directions

  1. Place the onion, garlic and orange juice into a slow cooker.
  2. In a small bowl mix all of the seasoning together. Set aside.
  3. Rinse and pat dry the pork. Trim the excess fat.
  4. Rub the seasoning mixture generously around the entire pork shoulder.
  5. Place into the slow cooker and set the timer for 4-5 hours on high or 7-8 hours on low.
  6. Once cooked, transfer to a cutting board in order to shred the pork.
  7. Transfer to serving platter and mix in the bbq sauce.
  8. Enjoy!

Beef Brisket

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A slow cooked meal worth the wait.

Ingredients

  • 1½ lbs brisket (fat trimmed)
  • 4 cups beef stock
  • 6 garlic cloves
  • 2½ tablespoons avocado oil
  • 2 tablespoons bbq coconut amino sauce (niulife)
  • 2 cups onions (sliced)
  • 1 teaspoon salt
  • 1 tablespoon fish sauce (niulife)

Directions

  1. Rinse the brisket and place into a slow cooker.
  2. Add the beef stock, garlic cloves, avocado oil, onions, salt and fish sauce to the slow cooker.
  3. Cover with lid and program the slower cooker for 4-5 hours on high or 7-8 hours on low.
  4. Keep brisket in juice if not serving right away.
  5. Carve the brisket against the grain.
  6. Transfer to serving platter and mix in the bbq sauce.
  7. Enjoy!