Smoky Shrimp Cucumber Bites

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A delicious healthy and simple snack.

Ingredients

  • 1 lb shrimp
  • 2 avocados
  • 1 large cucumber
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ cup onion (diced)
  • ¼ cup cilantro (chopped)
  • 1 tablespoon avocado oil

Directions

  1. Place the shrimp into a bowl. Season with the dry ingredients and toss gently to coat.
  2. Place the avocado oil in a pan over medium-high heat, once it is hot, add the shrimp.
  3. Cook fully through on both sides, about 8 minutes.
  4. While shrimp are cooking, mash the avocados and slice the cucumber.
  5. Place the cucumber slices onto a plate and create space between each one.
  6. Scoop some mashed avocado and place onto each individual cucumber slice.
  7. Once shrimp are cooked, add them one by one, on top of the avocado.
  8. Sprinkle the onion and cilantro on top.
  9. Enjoy!

Cinnamon Apple Bites

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A sweet dessert or topping without the added sugar.

Ingredients

  • 2 apples (diced)
  • 2 tablespoons ghee
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt

Directions

  1. Cut the apples into bite-size pieces and remove the cores.
  2. Heat a saucepan over medium heat with the ghee.
  3. Add in the remaining ingredients and stir making sure the apples are fully coated.
  4. Cook until the apples are your desired tenderness while stirring frequently.
  5. Enjoy!

Garlic Lime Chicken Bites

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★
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A simple, healthy meal to enjoy during the day.

Ingredients

  • 1 pound boneless, skinless chicken breast
  • 1 bunch of asparagus
  • ½ lime (juiced)
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1 tablespoon parsley
  • 2 teaspoon salt
  • 2 teaspoon onion powder
  • 1 tablespoon avocado oil
  • 2 cups cauliflower rice (store bought or homemade)

Directions

  1. Wash chicken and cut into bite-sized chunks.
  2. In a bowl combine the chicken with garlic, Italian seasoning, and salt. Coat the chicken well.
  3. Heat a frying pan on medium heat with the avocado oil. Once hot, add in the  seasoned chicken.
  4. Cook on medium-high heat thoroughly for 5 minutes, meanwhile wash the asparagus and cut in half.
  5. Place the asparagus in the pan and add in the lime juice, onion powder and parsley. Mix around to coat evenly.
  6. Cook for an additional 8 minutes, meanwhile prepare the cauliflower rice.
  7. Serve everything together.
  8. Enjoy!