Chocolate Pumpkin Bread

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
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A sweet and healthy dessert to enjoy.

Ingredients

  • ¾ cup pumpkin (canned)
  • ½ cup chocolate chips (dairy-free, paleo friendly)
  • 4 large eggs
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1½ cups almond flour (blanched)
  • 1 teaspoon ghee
  • teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ¾ teaspoon baking soda
  • ½ teaspoon salt

Directions

  1. Preheat oven to 350F (175C).
  2. Line a loaf pan with parchment paper. Lightly coat with ghee and set aside.
  3. Stir the almond flour, salt, baking soda, cinnamon, cloves, and nutmeg in a large bowl.
  4.  In a separate bowl whisk together the eggs, pumpkin, maple syrup, and vanilla.
  5. Slowly pour in the wet ingredients into the center of the dry ingredients.
  6. Gently stir until the flour disappears and everything is well combined. Add in chocolate.
  7. Pour the mixture into the loaf pan and smooth the top.
  8. Bake for about 45 minutes, until a toothpick inserted in the center comes out clean.
  9. Remove from oven and let it cool before slicing.
  10. Enjoy!

Garlic Bread

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A simple homemade side.

Ingredients

  • 4 pieces of bread (gluten-free, keto, or paleo depending on dietary restriction)
  • 1-2 tablespoons ghee
  • 2 garlic cloves (minced)

Directions

  1. Preheat your oven to 400F (200C).
  2. Divide the ghee and spread evenly over the 4 slices of bread.
  3. Place the minced garlic on top of each piece.
  4. Toast the bread according to your preference.
  5. Garnish with parsley if desired.
  6. Enjoy!

Crispy Avocado Toast

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
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A popular Australian favorite breakfast.

Ingredients

  • 4 pieces of bread (gluten-free, keto, or paleo depending on dietary restriction)
  • 2 avocado
  • 8 strips prosciutto

Directions

  1. Preheat your oven to 400F (200C).
  2. Place prosciutto into the oven for 15-20 minutes.
  3. Cut open the avocados and slice into pieces.
  4. Toast the bread according to your preference.
  5. Remove toast and prosciutto. Place avocado slices onto the toast.
  6. Crumble prosciutto and place on top of the avocado.
  7. Enjoy!

Banana Bread

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A sweet and healthy dessert to enjoy.

Ingredients

  • 5 ripe bananas (about 1½ cups mashed)
  • 6 large eggs 
  • 3 tablespoons maple syrup
  • 3 tablespoons almond butter 
  • 1 teaspoon vanilla extract
  • ¾ cup coconut flour
  • teaspoons ground cinnamon
  • ¾ teaspoon baking soda
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon ghee
  • 1 pinch of salt

Directions

  1. Take the eggs out prior to cooking so they can be room temperature before you begin.
  2. Preheat oven to 350F (175C).
  3. Line a loaf pan with parchment paper. Lightly coat with ghee and set aside.
  4. Mash the bananas in a large bowl using a hand mixer on low speed.
  5. Whisk in the eggs, maple syrup, almond butter, and vanilla. Hand mix until combined.
  6. Add the remaining ingredients. Keep mixing until evenly combined.
  7. Pour the batter into the pan.Gently smooth the top.
  8. Place in oven and bake for 50 to 60 minutes. 
  9. The top should be golden and a toothpick inserted in the center should come out clean.
  10. Remove from the oven and let it cool before slicing.
  11. Enjoy!