Chimichurri Steak

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★
  • Print

An easy twist to flavor your favorite steak.

Ingredients

Directions

  1. Place steaks in a large food storage bag and marinate with sauce.
  2. Store in refrigerator for several hours while it soaks in the seasoning.
  3. Heat a large skillet over medium-high heat. Add the steaks.
  4. Cook until desired temperature.
  5. Enjoy!

Chimichurri Sauce

  • Servings: 1 cup
  • Difficulty: easy
  • Rating: ★★★★
  • Print

A flavorful sauce that goes great with meats and vegetables.

Ingredients

  • 1 bunch parsley
  • 1 bunch cilantro
  • ½ cup avocado oil
  • 3 garlic cloves
  • ½ teaspoon salt

Directions

  1. Combine all ingredients into a food processor.
  2. Pulse for up to a minute until everything is combined.
  3. Refrigerate or serve room temperature.
  4. Enjoy!