Chicken Meatballs

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A classic Italian favorite.

Ingredients

Meatballs

  • 1 lb minced chicken
  • 1 large egg
  • ½ cup onion (diced)
  • 3 garlic cloves (minced)
  • 2 tablespoons parsley (finely chopped)
  • 1 tablespoon fresh thyme (finely chopped)
  • 2 tablespoons organic napolitana sauce (Kirkland)
  • 1 tablespoon ghee
  • 1 lemon (juiced)

Directions

  1. Heat ghee in a skillet over medium-high heat.
  2. In a large bowl combine the chicken with the onions, garlic, egg, herbs, and lemon juice.
  3. Once it is mixed well, shape into round balls.
  4. Add the meatballs to the skillet. After a few minutes add the napolitana sauce.
  5. Continue cooking until the meatballs are fully prepared.
  6. Place the meatballs onto a plate, pour the sauce on top.
  7. Enjoy!

Homemade Ketchup

  • Servings: 1.5 cups
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A quick and easy condiment.

Ingredients

  • 1 cup napolitana sauce (kirkland)
  • ¾ cup tomato puree
  • ¾ cup water
  • 2 tablespoons apple cider vinegar
  • 5 tablespoons coconut aminos
  • ¼ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt 

Directions

  1. Heat a saucepan over low heat.
  2. Add in all the ingredients and stir well.
  3. Simmer until slightly reduced, about 20-30 minutes.
  4. Take off the stove and let it cool down.
  5. Transfer to a jar and refrigerate.
  6. Enjoy!