Chicken Meatballs

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
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A classic Italian favorite.

Ingredients

Meatballs

  • 1 lb minced chicken
  • 1 large egg
  • ½ cup onion (diced)
  • 3 garlic cloves (minced)
  • 2 tablespoons parsley (finely chopped)
  • 1 tablespoon fresh thyme (finely chopped)
  • 2 tablespoons organic napolitana sauce (Kirkland)
  • 1 tablespoon ghee
  • 1 lemon (juiced)

Directions

  1. Heat ghee in a skillet over medium-high heat.
  2. In a large bowl combine the chicken with the onions, garlic, egg, herbs, and lemon juice.
  3. Once it is mixed well, shape into round balls.
  4. Add the meatballs to the skillet. After a few minutes add the napolitana sauce.
  5. Continue cooking until the meatballs are fully prepared.
  6. Place the meatballs onto a plate, pour the sauce on top.
  7. Enjoy!

Tuscan Shrimp

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A perfect addition to your dinner.

Ingredients

  • 1 lb shrimp
  • 3 tablespoons garlic (minced)
  • 2 tablespoons garlic sauce
  • 1 tablespoon avocado oil
  • 2 cups spinach
  • ½ lemon (juiced)
  • 2 tablespoons parsley
  • 2 tablespoon ghee (melted)

Directions

  1. Heat the avocado oil in a pan over medium-high heat.
  2. Add shrimp to a bowl and toss with minced garlic, ghee, and parsley.
  3. Once fully coated, add shrimp to the pan and begin cooking.
  4. Flip the shrimp once one side is done and add in the remaining ingredients.
  5. Toss to coat and finish cooking the shrimp fully.
  6. Accompany with cauliflower fried rice.
  7. Enjoy!