Tropical Steak Bowl

A sweet and savory dish.
Ingredients
Steak
- 1 lb steak (flank or strip)
- 1 tablespoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 lime (juiced)
- 2 teaspoons avocado oil
Rice
- 1½ cups cauliflower rice
- 1 tablespoon ghee
- 1 tablespoon coconut amino sauce
- 1 tablespoon garlic clove (minced)
- ½ lime (juiced)
- ½ teaspoon salt
Mango Salsa
- 2 cups mango salsa (replace cilantro with tomato)
Directions
- Season the steak with salt, pepper, and garlic powder; put into a bowl.
- Add in the lime juice; turn to coat. Set aside to marinade for 30 minutes.
- Place the ghee and cauliflower rice in a saucepan over medium heat.
- Add in the coconut amino, garlic, salt, and lime juice.
- Cook until nearly done. Set aside when fully cooked.
- Heat avocado oil in a skillet over medium-high heat. Once hot, add in the steak.
- Sear without moving. Cook for about 3-4 minutes on each side.
- Transfer to a cutting board and let it rest for 5 minutes. Slice the steak against the grain.
- Spoon the cauliflower rice into serving bowls and top with steak. Add in the mango salsa.
- Enjoy!