Chicken Meatballs

• Servings: 4
• Prep Time: 5 mins
• Cook Time: 10 min
• Difficulty: easy
• Rating: ★★★★★
• Print

A classic Italian favorite.

Ingredients

Meatballs

• 1 lb minced chicken
• 1 large egg
• ½ cup onion (diced)
• 3 garlic cloves (minced)
• 2 tablespoons parsley (finely chopped)
• 1 tablespoon fresh thyme (finely chopped)
• 2 tablespoons organic napolitana sauce (Kirkland)
• 1 tablespoon ghee
• 1 lemon (juiced)

Directions

1. Heat ghee in a skillet over medium-high heat.
2. In a large bowl combine the chicken with the onions, garlic, egg, herbs, and lemon juice.
3. Once it is mixed well, shape into round balls.
4. Add the meatballs to the skillet. After a few minutes add the napolitana sauce.
5. Continue cooking until the meatballs are fully prepared.
6. Place the meatballs onto a plate, pour the sauce on top.
7. Enjoy!

Homemade Ketchup

• Servings: 1.5 cups
• Prep Time: 5 mins
• Cook Time: 20-30 min
• Difficulty: easy
• Rating: ★★★★★
• Print

A quick and easy condiment.

Ingredients

• 1 cup napolitana sauce (kirkland)
• ¾ cup tomato puree
• ¾ cup water
• 2 tablespoons apple cider vinegar
• 5 tablespoons coconut aminos
• ¼ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon salt 

Directions

1. Heat a saucepan over low heat.
2. Add in all the ingredients and stir well.
3. Simmer until slightly reduced, about 20-30 minutes.
4. Take off the stove and let it cool down.
5. Transfer to a jar and refrigerate.
6. Enjoy!

Baked Meatballs with Zoodles

• Servings: 4
• Prep Time: 30 mins
• Cook Time: 10 min
• Difficulty: easy
• Rating: ★★★★★
• Print

A healthy alternative to a classic Italian favorite.

Ingredients

Meatballs

• 1 lb minced beef
• 1 large egg
• ½ cup onion (diced)
• 3 garlic cloves (minced)
• 2 tablespoons parsley (finely chopped)
• 1 tablespoon fresh thyme (finely chopped)
• 2 tablespoons organic napolitana sauce (Kirkland)
• 1 tablespoon avocado oil
• 1 lemon (juiced)

Zoodles

• 8 cups zucchini noodles
• 1 teaspoon sea salt
• 1 tablespoon garlic powder

Directions

1. Preheat oven to 400F (200C).
2. In a large bowl combine the beef with the onions, garlic, egg, herbs, and lemon juice.
3. Once it is mixed well, shape into round balls.
4. Place into the oven for 20 minutes and bake until meatballs are fully cooked
5. When there is about 5 minutes left, start on the zucchini noodles.
6. Heat avocado oil in a medium pan over high heat.
7. Use a paper towel to squeeze excess water excess water out of zucchini noodles.
8. Add zucchini to the pan and toss for 3-5 minutes.
9. Add the salt and garlic powder while tossing.
10. Plate, top with marinara sauce and meatballs.
11. Enjoy!