Creamy Potato Soup

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A quick and simple soup full of delicious flavor.


  • 1 tablespoon ghee
  • 1½ garlic cloves (minced)
  • 3 tablespoons chives (minced)
  • 3 tablespoons spring onion (diced)
  • 2 potatoes (cubed)
  • 1½ cups chicken stock (broth)
  • ½ cup almond mik
  • 1 teaspoon salt


  1. Heat a large soup pot over medium-low heat and add ghee.
  2. Add in the onion and chives. Cook until soft, stirring occasionally to keep from burning or sticking to the bottom of the pan.
  3. Add in the garlic and cook an additional minute while stirring.
  4. Add in the potatoes and broth, bring to a boil then reduce to a simmer. Cook until potatoes are very tender.
  5. Turn off the heat and add in salt.
  6. Use an immersion blender to puree the soup in the pot.
  7. Stir in the almond milk ¼ cup at a time until desired consistency is reached.
  8. Serve with chives as garnish.
  9. Enjoy!


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