Potato Latkes

  • Servings: 4
  • Difficulty: easy
  • Rating: ★★★★★
  • Print

A simple starter dish that goes great with a Passover meal.


  • 2 lbs potatoes (peeled)
  • 1 onion (peeled)
  • 2 eggs
  • 2 tablespoons arrowroot or tapioca flour
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup avocado oil


  1. Shred the potatoes and thinly slice the onion.
  2. Transfer the shredded mixture to a large bowl lined with a few layers of paper towels.
  3. Squeeze as much water out as possible over the sink. Remove the paper towels and place the mixture directly into the bowl.
  4. Add in the eggs, arrowroot, salt and pepper. Mix until well combined.
  5. Heat the avocado oil in a large skillet over medium heat.
  6. Line a large plate with paper towels to drain each batch.
  7. Scoop up 2 tablespoons of the mixture into the skillet, press down gently to flatten.
  8. Make sure they are spread apart, you will need to cook in batches.
  9. Fry until golden brown on one side then carefully flip to the other side.
  10. Transfer to the plate with paper towels and drain briefly.
  11. Repeat until all the latkes are cooked.
  12. Serve warm and top with Cinnamon Apple Bites.
  13. Enjoy!


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