Tropical Steak Bowl

  • Servings: 2
  • Difficulty: easy
  • Rating: ★★★★
  • Print

A sweet and savory dish.



  • 1 lb steak (flank or strip)
  • 1 tablespoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 lime (juiced)
  • 2 teaspoons avocado oil


  • 1½ cups cauliflower rice
  • 1 tablespoon ghee
  • 1 tablespoon coconut amino sauce
  • 1 tablespoon garlic clove (minced)
  • ½ lime (juiced)
  • ½ teaspoon salt

Mango Salsa


  1. Season the steak with salt, pepper, and garlic powder; put into a bowl.
  2. Add in the lime juice; turn to coat. Set aside to marinade for 30 minutes.
  3. Place the ghee and cauliflower rice in a saucepan over medium heat.
  4. Add in the coconut amino, garlic, salt, and lime juice.
  5. Cook until nearly done. Set aside when fully cooked.
  6. Heat avocado oil in a skillet over medium-high heat. Once hot, add in the steak.
  7. Sear without moving. Cook for about 3-4 minutes on each side.
  8. Transfer to a cutting board and let it rest for 5 minutes. Slice the steak against the grain.
  9. Spoon the cauliflower rice into serving bowls and top with steak. Add in the mango salsa.
  10. Enjoy!


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